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Spicy Black Bean & Sweet
SAVE R
Spicy Black Bean & Sweet Potato Chili
Ready In: 40 mins
Saved by 165
Prep: 15 mins
4.88 (17)
High fiber
Vegan
Servings: 12 cups
Ingredients
1 Tbsp Wegmans Organic Basting
Oil
2 pkgs (7 oz each) Wegmans Diced
Green Peppers & Onions
1 dried Chipotle chile pepper,
coarsely chopped
2 cups Wegmans Vegetable
Culinary Stock
3 cans (15.5 oz each) Wegmans
Black Beans, undrained
1 can (14.5 oz) Wegmans Diced
Tomatoes with Roasted Garlic &
Onion
1 pkg (16 oz) Wegmans Diced Sweet
Potato
2 Tbsp Italian Classics Organic Red
Wine Vinegar
1 clove Wegmans Cleaned & Cut
Peeled Garlic, minced
1 Tbsp Wegmans Organic Cacao
Powder
1 1/2 tsp Wegmans Organic Chili
Seasoning
Ingredients (14)
1/2 tsp Wegmans Organic Ground
Cumin
Spices, Ground, Cumin
ADD TO LIST
1/8 tsp Wegmans Organic Ground
$4.99
/ ea
Vietnamese Cinnamon
Salt and pepper to taste
2 Tbsp Wegmans Hot Habanero
Wegmans Diced Green Peppers & Onions
Pepper Sauce
ADD TO LIST
2 for $5.00
Nutrition Information
Wegmans Italian Classics Organic Vinegar, Red Wi…
ADD TO LIST
$3.99
/ ea
Nutrition Information is per serving
Protein
8.g
Added Sugar
0.g
Wegmans Hot Habanero Pepper Sauce
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Fiber
8.g
$1.99
/ ea
Carbohydrate
30.g
Sodium
790.mg
Wegmans Sweet Potato Diced
Cholesterol
0.mg
ADD TO LIST
$2.99
/ ea
Saturated Fat
0.g
Fat
2.g
Wegmans Garlic, Peeled
Calories
170.
ADD TO LIST
$3.99
/ ea
Wegmans Organic Cacao Powder
ADD TO LIST
$6.99
/ ea
Seasoning, Chili
ADD TO LIST
$4.99
/ ea
Wegmans Black Beans
ADD TO LIST
$0.49
/ ea
Wegmans Tomatoes, Steam Peeled, Diced
ADD TO LIST
$0.69
/ ea
Wegmans Organic Basting Oil
ADD TO LIST
$6.99
/ ea
Siempre Lo Mejor Authentic Chile, Chipotle, Dried
ADD TO LIST
$3.99
/ ea
Wegmans Organic Spices, Ground, Vietnamese Cin…
ADD TO LIST
$4.99
/ ea
Wegmans Stock, Culinary, Vegetable
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$1.99
/ ea
Directions
VIEW STEP BY STEP
1.
Heat basting oil in stockpot on MED-HIGH. Add peppers, onions, and Chipotle
pepper. Cook, stirring, 3-4 min until soft, but not browned. Add stock, beans and
liquid, tomatoes, yams, vinegar, garlic, cacao powder, chili powder, cumin, and
cinnamon.
2.
Bring to a boil. Reduce heat and simmer on LOW, uncovered, 25-30 min. Season
with salt and pepper; stir in habanero sauce.
Reviews
4.88 (17)
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1-5 of 17 Reviews
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Mary
Reviews: 1
3 days ago
Sooo good
3rd night in a row eating this for dinner and still yummy! I added some cheddar one
night and cream cheese another
Maurissa
Reviews: 1
12 days ago
Karin
Reviews: 1
about 2 months ago
Scott
Reviews: 1
about 2 months ago
Really good!
Delicious and easy chili. Made it as written but with Cabot Extra Sharp Vermont Cheddar
sprinkled on top and corn chips for crunch.
MARK
Reviews: 1
12 months ago
Excellent vegetarian chili
Possibly the best chili that I have ever had. Sweet, smoky, and spicy. Used canned chilies
in adobo sauce and fire roasted diced tomatoes because that is what I had on hand
(versus the exact chilies and tomatoes specified in the recipe). It was a big hit at our
house and is a very filling meal.
5 more reviews
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